SERYNA TOKYO

In April, we welcome you with a selection of dishes that fully embrace the season of new beginnings.
At Seryna Roppongi, enjoy fresh flavors such as Seared or sashimi-style first bonito, Local clams with corn butter, Tempura of young sweetfish and wild vegetables, and Oven-baked white asparagus.
At Mon cher ton ton, savor the tastes of spring with Teppan-grilled cherry salmon 'Sakura-masu', Rock oysters, Sea bream 'Sakura-dai', and Spring cabbage, bringing a refreshing and uplifting mood to the season.

Seryna Roppongi | Mon cher ton ton

Our iconic circular counter in Roppongi has drawn guests from around the world, offering an up-close view of the chef’s artistry—perfect for 2-3 guests. Further inside, spacious tables welcome families and friends, while private rooms provide a refined setting for special occasions.
Hibiya, opened in 2020, features a sleek 15-meter counter and stylish spaces with natural stone and wood. No matter where you sit, our chefs prepare each dish right in front of you.
*Seating requests are subject to availability. We appreciate your understanding and look forward to welcoming you.
ROPPONGI | HIBIYA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.