SERYNA TOKYO

June brings the fresh breeze of early summer and a hint of the coming rainy season.
At Seryna, we offer a selection of seasonal delights such as Hokkaido sea urchin, Charcoal-grilled natural sweetfish, Spring rolls with black pork and bitter melon in yangnyeom sauce, and Tartare of pen shell from Aichi.
At Mon cher ton ton, enjoy dishes that showcase the essence of each ingredient — Prosciutto with figs, Teppan-grilled sea bass, and a refreshing Cocktail of snow crab, tomato, and caviar.

Seryna Roppongi | Mon cher ton ton

Our iconic circular counter in Roppongi has drawn guests from around the world, offering an up-close view of the chef’s artistry—perfect for 2-3 guests. Further inside, spacious tables welcome families and friends, while private rooms provide a refined setting for special occasions.
Hibiya, opened in 2020, features a sleek 15-meter counter and stylish spaces with natural stone and wood. No matter where you sit, our chefs prepare each dish right in front of you.
*Seating requests are subject to availability. We appreciate your understanding and look forward to welcoming you.
ROPPONGI | HIBIYA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.