News
Menu at Hibiya mon cher ton ton
A new dinner course is coming to Hibiya mon cher ton ton this October.
Featuring carefully selected premium Wagyu beef, this steak course highlights two distinctive cuts: tenderloin and sirloin, each served in a generous 70g portion.
Savor the unique character and flavor of each cut.
【Duo of Wagyu Prime Beef Dinner】
26,400JPY per person
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Amuse
String-cut vegetables salad
Wagyu prime tenderloin(70g) and sirloin(70g)
Teppan-grilled seaspnal vegetables
Garlic fried rice with miso soup and pickles
Dessert, coffee or tea
In addition to our dinner courses, we also offer a selection of seasonal à la carte dishes.
Here is a selection of our October specialties.
【Chef’s suggestion】
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Bonito carpaccio ￥3,960
Snow crab cocktail ￥6,380
Teppan-grilled Jamon serrano and fig ￥4,620
Egg custard soup with foie gras ￥3,300
Teppan-grilled Matsutake ￥8,800
Teppan-grilled Matsutake and Tilefish ￥8,360
Teppan-grilled ginkgo nuts ￥2,640
Teppan-grilled mashed potatps ￥3,960
Matsutake fried rice ￥6,600
この季節ならではの味わいを、日比谷モンシェルトントンにてぜひお楽しみください。
※上記税込金額にサービス料15％が加算されます
※仕入れ状況により品切れ・内容が変更となる場合がございます