History
- Nov. 1961 Founded the Japanese restaurant “Seryna” in Roppongi, Tokyo
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Mar. 1962
Established Seryna Co., Ltd.
Opened “Seryna Honten,” a specialty shabu-shabu restaurant -
Sep. 1965
Opened “Roppongi Mon cher ton ton,” a steak restaurant,
and “Kani Seryna,” a specialty crab restaurant - Apr. 1974 Opened “Shinjuku Seryna,” and “Shinjuku Mon cher ton ton” on the 52nd floor of the Shinjuku Sumitomo Bldg.
- Feb. 1978 Opened the first overseas restaurant “Seryna of Teheran”
- Nov. 1980 Completed the “Seryna Village” Building in Roppongi
- Oct. 1983 Opened “New York Seryna” on 5th Avenue in the heart of Manhattan
- Nov. 1986 Opened “Ginza Seryna” on Chuo-dori street, Ginza
- Oct. 2020 Opened “Mon cher ton ton Hibiya” inside The Peninsula Tokyo