News
MONCHER
Menu at Mon cher ton ton Roppongi
MONCHER
[Chef’s Suggestion]
August à la carte selections
********
Sea bass and Hamo Carpaccio ¥3,740
Boiled Hamo with sour plum sauce ¥3,960
Teppan-grilled harvest fish ¥3,960
Summer truffle and foie gras consomme soup ¥3,850
Jamon Serrano and shine muscat ¥3,740
Teppan-grilled summer vegetables with sea urchin sauce ¥3,300
In addition to the above, we offer a variety of seasonal à la carte dishes.
Please enjoy the flavors of the season at Mon cher ton ton Roppongi.
*A 10% service charge will be added to the above prices (tax included).
*Menu items are subject to change or availability depending on market conditions.