News
Menu at Ginza Seryna
[Seasonal dishes]
July à la carte selections at Ginza Seryna
*********
Chef’s Selection of Seasonal Sashimi ¥8,800
Octopus Sashimi ¥2,200
Thinly Sliced Octopus Sashimi ¥2,860
White Squid Sashimi ¥3,850
Charcoal-Grilled Wild Ayu (Sweetfish) from Shimanto ¥4,180
Steamed Abalone and Junsai in Vinegar Dressing ¥2,860
Grilled Kamo Eggplant with Miso ¥2,640
Deep-Fried Octopus ¥2,420
Boiled Edamame ¥1,540
Green Asparagus – Salad or Sautéed ¥2,200
Flesh Tomatoe Salad ¥1,320
In addition to the above, we offer a variety of seasonal à la carte dishes.
Please enjoy the flavors of the season at Ginza Seryna.
*A 10% service charge will be added to the above prices (tax included).
*Menu items are subject to change or availability depending on market conditions.