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Menu at Seryna Roppongi
[Seasonal dishes]
July à la carte selections at Seryna Roppongi
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Chiba Spiny Lobster Sashimi (Whole / Half) – ¥13,200 / ¥6,600
Amakusa Pike Conger with Plum Sauce – ¥3,960
Charcoal-Grilled Wild Sweetfish from Shimanto – ¥4,180
Shizuoka Grilled Eel (Shirayaki Style) – ¥5,280
Kobe Beef Aspic – ¥1,980
Grilled Kamo Eggplant with Miso and Sea Urchin – ¥2,640
Tempura of Live Spiny Lobster and Okinawan Mozuku Seaweed – ¥6,600
Freshly Grilled Gunma Toro Eggplant – ¥1,540
Mapo Spring Roll with Dried Tofu – ¥1,650
Stir-Fried Bigfin Reef Squid with Red Chili and Salt – ¥2,640
Steamed Abalone with Spicy Liver Sauce – ¥4,400
In addition to the above, we offer a variety of seasonal à la carte dishes.
Please enjoy the flavors of the season at Seryna Roppongi.
*A 10% service charge will be added to the above prices (tax included).
*Menu items are subject to change or availability depending on market conditions.