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Menu at Seryna Roppongi
[Seasonal dishes]
August à la carte selections at Seryna Roppongi
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Thinly Sliced Fresh Octopus from Sajima with Spicy Chili Oil Dressing – ¥3,300
Blackthroat Seaperch Carpaccio with Grapefruit – ¥3,300
Fresh Snow Crab with Lemon Sauce – ¥2,640
Charcoal-Grilled Kagoshima Rock Oyster – ¥3,800
Charcoal-Grilled Wild Shimanto Sweetfish (Ayu) – ¥4,180
Deep-Fried Akashi Octopus – ¥2,640
Steamed Beltfish with Black Bean Sauce – ¥2,420
Stir-Fried Pork Tenderloin and Summer Vegetables with Green Pepper – ¥3,080
Stir-Fried Bigfin Reef Squid with Red Chili and Salt – ¥2,640
Early Matsutake Mushroom Dobin-mushi (Steamed in a Teapot) – ¥4,950
Tempura of Early Matsutake Mushroom – ¥4,950
In addition to the above, we offer a variety of seasonal à la carte dishes.
Please enjoy the flavors of the season at Seryna Roppongi.
*A 10% service charge will be added to the above prices (tax included).
*Menu items are subject to change or availability depending on market conditions.