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Menu at Seryna Roppongi
[Seasonal dishes]
October à la carte selections at Seryna Roppongi
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Sashimi or Salt-Grilled Pacific Saury – ¥3,300
Salmon Roe Marinated in Soy Sauce – ¥2,640
Grilled or Deep-Fried Ginkgo Nuts – ¥2,640
Persimmon and Autumn Vegetables with Tofu Dressing – ¥1,980
Live Scallop Grilled with Butter and Soy Sauce – ¥2,200
House-Smoked Mackerel – ¥1,980
Autumn Spring Rolls with Chestnuts and Shrimp – ¥2,200
Tender Eggplant with Spicy Sichuan-Style Sauce – ¥2,200
Wild-Caught Tiger Pufferfish Sashimi – ¥15,400
Charcoal-Grilled Tiger Pufferfish – ¥9,900
Deep-Fried Tiger Pufferfish – ¥9,900
In addition to the above, we offer a variety of seasonal à la carte dishes.
Please enjoy the flavors of the season at Seryna Roppongi.
*A 10% service charge will be added to the above prices (tax included).
*Menu items are subject to change or availability depending on market conditions.