- Shabu-Shabu & Japanese Dishes
- Mon cher ton ton
- Teppanyaki (Kobe Beef Steak & Seafood)
Summer Appetizers at Hibiya
Prosciutto & Peach(2,200yen), Sea Bass Carpaccio(3,080yen), Vichyssoise(1,100), Teppan grilled Squid(2,860yen)... These fresh, light, and tasty summer appetizers are the best way to celebrate the season at Hibiya Mon cher ton ton.
Hibiya Mon cher ton ton
Wagyu Beef & Crab Shabu-shabu
Ginza 35th Anniversary
Join us at Ginza Seryna to celebrate the 35th anniversary. During this summer we offer the special full course dinner includes a glass of champagne as apperitif, seasonal sashimi, Kobe beef and Snow crab steaks and more.(25,300yen per person)
- Crab Shabu-shabu will be back from July 1
- Pre-order Required for some of the menu at Hibiya
- Follow us on Instagram!
- For your and our SAFETY
- Taking pictures in the restaurant
- Hibiya Mon cher ton ton New Opening
- Company Information
- With more than half a century of history.
Luxury time with prime location in the city.