SERYNA

Mon cher ton ton Roppongi and Hibiya will offer special limited dinner and lunch from December 22 to 25. Carefully selected ingredients such as Kobe beef, caspian cavier, truffle and foie gras will colour the Christmas feast luxuriously.
*Please be aware that opening hours, courses, and prices vary depending on the store.
Call us to make a reservation during this time period, or please feel free to just inquire!

*ROPPONGI: +813-3402-1055
*HIBIYA: +813-5843-2750

Winter Delicasies of December: 'Tenjo-Buri' Yellowtail from Hokkaido, where delicate fat melts in your mouth, is prepared either salt-grilled or Teriyaki-broiled. Please enjoy the refreshing texture of winter yellowtail from Himi as sashimi. Also, we offer botan shrimp or flatfish sashimi, and salt-marinated 'Maguro' tuna. After savoring these luxurious delicacies, warm both your body and soul with a piping hot shabu-shabu as the main course. Experience the exquisite winter feast at Seryna.

Seryna ROPPONGI / GINZA

At the year-end, as we reflect on the past year and envision the future with our loved ones, why not add a touch of sparkle to this special moment at Ginza Seryna with 'Dassai Sparkling 45'.
Yamadanishiki rice brings sweetness, complemented by the lively taste and lasting finish of delicate Junmai Daiginjo. The refreshing sparkling touch enhances its harmony with a variety of dishes. Available in a 360ml bottle for 3,850 yen, at Ginza Seryna.

Ginza Seryna