SERYNA

As we start to feel the signs of autumn, the flavors grow deeper.
At Seryna, we recommend starting with seafood: Soysauce-marinated fresh salmon roe, Sea urchin with live scallops, Snow crab sushi, and Fried Akashi octopus. Other highlights include Persimmon and autumn vegetable tofu salad, Grilled ginkgo skewers, and Miso-fried autumn eggplant. At Mon cher tonton, enjoy the richness of the season with dishes featuring pears, figs, and autumn truffles.

Celebrate the arrival of autumn with a delightful dinner.
*ROPPONGI: Returning bonito and autumn eggplant carpaccio, Teppan-grilled sea eel and matsutake mushrooms, Teppan-grilled lobster, Wagyu prime sirloin, Matsutake mushroom fried rice and more.
*HIBIYA: Returning bonito carpaccio, Today's warm dish, Teppan-grilled tilefish and matsutake mushrooms, Teppan-grilled lobster, W wagyu prime sirloin, Matsutake mushroom fried rice and more.
ROPPONGI / HIBIYA

Niizawa Sake Brewery in Miyagi, the producer of our junmai daiginjo 'Seryna', has won 1st place in 'the World Sakagura Rankings 2023'. The 'Seryna' also received the Gold Award at the 2022 CINVE Competition and the 2022 US National Sake Appraisal. Polished to a precise 39%, it spreads a fragrance reminiscent of pine and muscat, accompanied by a gentle sweetness. With fresh acidity and crispness, it pairs well with any dish, making it an ideal choice for a dining sake.
Available at each store of Seryna and Mon cher ton ton by the glass or bottle.