SERYNA

Celebrate the arrival of autumn with a delightful dinner.
*ROPPONGI: Returning bonito and autumn eggplant carpaccio, Teppan-grilled sea eel and matsutake mushrooms, Teppan-grilled lobster, Wagyu prime sirloin, Matsutake mushroom fried rice and more.
*HIBIYA: Returning bonito carpaccio, Today's warm dish, Teppan-grilled tilefish and matsutake mushrooms, Teppan-grilled lobster, W wagyu prime sirloin, Matsutake mushroom fried rice and more.
ROPPONGI / HIBIYA

In September, while the sun still shines bright, autumn delicacies are already arriving. At Seryna, enjoy returning bonito and sea bream as sashimi or carpaccio, and savor grilled ayu with roe. Relish grilled matsutake mushrooms, matsutake-stuffed wagyu, stir-fried abalone and matsutake, and matsutake sushi. Don't miss the chawanmushi and tempura.
At Monchertonton, treat yourself to returning bonito and autumn eggplant carpaccio, teppan-grilled Pacific saury and gingko nuts, or shine muscat.Embrace the flavors and aromas of autumn.

Seryna Roppongi | Mon cher ton ton

Niizawa Sake Brewery in Miyagi, the producer of our junmai daiginjo 'Seryna', has won 1st place in 'the World Sakagura Rankings 2023'. The 'Seryna' also received the Gold Award at the 2022 CINVE Competition and the 2022 US National Sake Appraisal. Polished to a precise 39%, it spreads a fragrance reminiscent of pine and muscat, accompanied by a gentle sweetness. With fresh acidity and crispness, it pairs well with any dish, making it an ideal choice for a dining sake.
Available at each store of Seryna and Mon cher ton ton by the glass or bottle.