SERYNA TOKYO

Seryna's August menu showcases an abundance of seasonal summer ingredients, featuring dishes such as Blackthroat Seaperch Carpaccio with Grapefruit, Thinly Sliced Sajima Octopus with Spicy Chili Oil, Charcoal-grilled Rock Oyster, and Stir-fried Pork Tenderloin with Summer Vegetables.
 
At Mon cher ton ton, seasonal specialties include Prosciutto with Shine Muscat Grapes, Teppan-grilled Summer Vegetables with Sea Urchin Sauce, and Teppan-grilled Zucchini and Eggplant with Bagna Càuda Sauce.
 
Complete your meal with a well-chilled sake or a glass of champagne, perfectly paired with these vibrant summer flavors.
 
Seryna Roppongi | Mon cher ton ton

A new appetizer has been added to the selection available with our SERYNA Dinner Course at Mon cher ton ton Roppongi.
 
Caviar and Sea Urchin with Potato Crêpe features a delicately crisp potato crêpe topped with premium caviar and sea urchin.
We invite you to discover this new addition as part of your dining experience.
 
SERYNA DINNER 19,800yen
Otoshi(2), One from the appetizers (Caviar and Sea Urchin with Potato Crêpe, Sole, Beef stew, Foie gras)
Teppan-grilled scallops, String-cut vegetables salad, Wagyu prime sirloin and more.
*10% service charge applies. Prices include tax.

Seryna & Mon cher ton ton share the latest updates from each restaurant on Instagram, including seasonal highlights and news.
We look forward to your follows and tagged posts.
 
■Roppongi Seryna
　@seryna_honten
 
■Ginza Seryna
　@ginza_seryna
 
■Roppongi Mon cher ton ton
　@roppongi_monchertonton
 
■Hibiya Mon cher ton ton
　@moncher_hibiya