SERYNA TOKYO

Hibiya Mon cher ton ton opened its doors as a new expression of the spirit and values long cherished at Seryna.
 
Today, thanks to the warm support of our guests, we are proud to celebrate our 5th anniversary.
 
With our sincere gratitude for your continued patronage, we have prepared a special anniversary course to mark this milestone.
 
We look forward to welcoming you.View Course Details
 
HIBIYA Mon cher ton ton

As early summer settles in this June, Seryna Roppongi offers seasonal dishes that bring a sense of freshness and vitality, including Charcoal-grilled Wild Ayu, Chilled Whole Fruit Tomato Salad, and Cold Fugu Shirako in Yoshino Kudzu Style, alongside bold summer flavors such as Grilled Salt-fried Eel and Bitter Melon.
 
At Mon cher ton ton Roopongi, seasonal seafood including Matsukawa Flounder, Rock Oyster, and Young Ayu is served teppan-grilled. You can also enjoy light early summer appetizers such as Prosciutto with Fig and Vichyssoise with Summer Truffle Flavor.
 
SERYNA ROPPONGI /
Mon cher ton ton ROPPONGI

Seryna & Mon cher ton ton share the latest updates from each restaurant on Instagram, including seasonal highlights and news.
We look forward to your follows and tagged posts.
 
■Roppongi Seryna
　@seryna_honten
 
■Ginza Seryna
　@ginza_seryna
 
■Roppongi Mon cher ton ton
　@roppongi_monchertonton
 
■Hibiya Mon cher ton ton
　@moncher_hibiya