SERYNA TOKYO

At Seryna Roppongi in July, enjoy a selection of seasonal specialties including Ise-ebi Lobster Sashimi, Pike Conger with Plum Sauce, Grilled Eel, Roasted Melt-in-the-mouth Eggplant, and Tempura of Spiny Lobster and Okinawa Mozuku Seaweed. Experience the fresh and vibrant flavors of summer in every dish.
 
At Mon cher ton ton, we offer seasonal seafood dishes such as Sea Bass Sashimi, Pike Conger with Plum Sauce, and Teppan-grilled Butterfish.
 
SERYNA ROPPONGI /
Mon cher ton ton ROPPONGI

Hibiya Mon cher ton ton opened its doors as a new expression of the spirit and values long cherished at Seryna.
 
Today, thanks to the warm support of our guests, we are proud to celebrate our 5th anniversary.
 
With our sincere gratitude for your continued patronage, we have prepared a special anniversary course to mark this milestone.
 
We look forward to welcoming you.View Course Details
 
HIBIYA Mon cher ton ton

Seryna & Mon cher ton ton share the latest updates from each restaurant on Instagram, including seasonal highlights and news.
We look forward to your follows and tagged posts.
 
■Roppongi Seryna
　@seryna_honten
 
■Ginza Seryna
　@ginza_seryna
 
■Roppongi Mon cher ton ton
　@roppongi_monchertonton
 
■Hibiya Mon cher ton ton
　@moncher_hibiya