SERYNA TOKYO

February brings deeper winter chill. At Seryna Roppongi, enjoy seasonal à la carte dishes that highlight gentle flavors and aromas, including our recommended Snowy Stir-fried Shark Fin and Crab, Bamboo Shoots with Uni Miso, Fried Kinki with Mountain Vegetables, and Kinmedai with Spring Vegetables in Kinome Miso. At Mon cher ton ton, we invite you to savor winter’s ocean offerings such as Kue Sashimi or Carpaccio, Teppan-grilled Fugu, and Teppan-grilled local clams.

Seryna ROPPONGI / GINZA
Mon cher ton ton ROPPONGI / HIBIYA

Seryna & Mon cher ton ton share the latest updates from each restaurant on Instagram, including seasonal highlights and news.
We look forward to your follows and tagged posts.
 
■Roppongi Seryna
　@seryna_honten
■Ginza Seryna
　@ginza_seryna
■Roppongi Mon cher ton ton
　@roppongi_monchertonton
■Hibiya Mon cher ton ton
　@moncher_hibiya

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.