SERYNA TOKYO

Mon cher ton ton ROPPONGI and HIBIYA will offer special limited dinner from December 23 to 25. Carefully selected ingredients such as Kobe beef, caspian cavier, truffle and foie gras will colour the Christmas feast luxuriously.
*Please be aware that opening hours, courses, and prices vary depending on the store.
Call us to make a reservation during this time period, or please feel free to just inquire!

*ROPPONGI: +813-3402-1055
*HIBIYA: +813-5843-2750

As the evenings grow colder, gather around a steaming pot of Kobe beef shabu-shabu, served with our rich sesame sauce and refreshing ponzu. Enjoy a heartwarming taste of the season with fresh autumn vegetables. Each Seryna restaurant also offers a selection of seasonal dishes, and we look forward to welcoming you soon.

Seryna ROPPONGI / GINZA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.