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What makes Mon cher ton ton so nearly perfect? – 4

Hospitality from the heart.

We want to see you smile.

From its very beginning, Mon cher ton ton has been guided by a powerful ideal: “the desire to make people smile.” Our chefs will go to the ends of the earth to satisfy our customers’ demands in the name of this ideal. Our fine food and warm hospitality both come from our desire to make you smile.

The luxury of a dedicated chef

Every table has a dedicated chef to prepare food exclusively for the seated guests. Your chef will know when to spice up your meal with banter and when to keep a comfortably low profile. We do all we can to give you a dining experience to remember.

“Natural perfection” is our motto.

Slip on your apron deftly as soon as the guests are seated. Guide them on their way lightly as soon as they rise to go. Use your specialist knowhow to respond the right way at the right time. Every service at the restaurant reveals our skill in providing all things important in just the right amounts. The prompt and natural perfection of the restaurant experience is supremely comfortable for guests. Serving is as natural for us as breathing.

What makes Mon cher ton ton so nearly perfect?

What makes Mon cher ton ton so nearly perfect? – 1

The finest handpicked Kobe beef.

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What makes Mon cher ton ton so nearly perfect? – 2

Teppanyaki with abalone, spiny lobster, foie gras, and other delicacies

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What makes Mon cher ton ton so nearly perfect? – 3

Taste the seasons with every bite.

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What makes Mon cher ton ton so nearly perfect? – 5

The dynamism of food through all five senses

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