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What makes Mon cher ton ton so nearly perfect? – 1

The finest handpicked Kobe beef.

Carefully chosen by Wagyu experts

Beyond our handpicked Kobe beef, we offer Japanese beef (Wagyu) selected from the finest cows across the country. While the varieties may vary by season, the same standards of quality apply. Be it Maezawa beef from Iwate, Yamagata beef from Yamagata, or Omi beef from Shiga, the flavors always approach perfection. Our wagyu experts cross the country inspect every steak one by one. Through careful selection, Mon cher ton ton guests enjoy only the highest quality.

Well-aged beef bursting with flavor

After sourcing delicious Wagyu from all over Japan, we let the meat age to attain the most pleasing flavor at the table. It takes about a month for the amino acids responsible for the mouth-watering flavor to rise to their tastiest levels. Our chefs at Mon cher ton ton neatly remove all excess fat and sinews from the Wagyu to promise you only the choicest, tastiest cuts.

Genuine beef worthy of the GI Mark of authenticity

The Geographical Indication (GI) system in Japan guarantees the authenticity of products whose quality and reputation are closely linked to the regions where they are produced. Only registered products are allowed to display the mark. Kobe beef is a GI product, so all of the Kobe beef we serve carries the GI mark as proof of its authenticity.

What makes Mon cher ton ton so nearly perfect?

What makes Mon cher ton ton so nearly perfect? – 2

Teppanyaki with abalone, spiny lobster, foie gras, and other delicacies

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What makes Mon cher ton ton so nearly perfect? – 3

Taste the seasons with every bite.

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What makes Mon cher ton ton so nearly perfect? – 4

Hospitality from the heart.

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What makes Mon cher ton ton so nearly perfect? – 5

The dynamism of food through all five senses

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