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What makes Mon cher ton ton so nearly perfect? – 3

Taste the seasons with every bite.

Spring surprises:
Red sea bream, orient clams, skipjack tuna, bamboo shoots, and more

Red sea bream, orient clams, skipjack tuna, bamboo shoots, white asparagus, spear squid, wild vegetables, Miyazaki mangoes. Spring foods have spent the winter storing up nutrients. Many are especially rich in vitamins and minerals that can be hard to find in winter. Nutrients for your mind and body through delicious food are one of the greatest benefits of eating seasonally.

Summer savories:
Abalone, Iwagaki oysters, summer truffles, sea perch, sweetfish, summer vegetables, and more

Abalone, Iwagaki oysters, summer truffles, sea perch, sweetfish, pike conger eel, green asparagus, eggplant, zucchini. Summer foods are low in calories and packed with vitamins and proteins. Abundant stores of moisture and potassium make summer vegetables perfect for staying cool and refreshed. Beat the heat deliciously like a true gourmet.

Fall flavors:
Fall skipjack tuna, tilefish, black truffles, Pacific saury, matsutake mushrooms, gingko, and more

Fall skipjack tuna, tilefish, black truffles, Pacific saury, matsutake mushrooms, gingko. Fall is the season of good eats, when all the food grown throughout the year reaches the height of deliciousness. Feast on the richness of fall to recover from summer fatigue and store up energy for winter.

Winter wonders:
Spiny lobster, fugu, sweet potatoes, flounder, tuna, oysters, crab, and more

Spiny lobster, fugu, sweet potatoes, flounder, tuna, oysters, crab, lily bulbs, crown daisies, spinach, strawberries. Fatty fish, root vegetables, and other foods that warm the body are the key delights of winter eating. How better can you nourish your body for the cold than with the finest foods? Make your winter a truly delicious season with our many offerings.

What makes Mon cher ton ton so nearly perfect?

What makes Mon cher ton ton so nearly perfect? – 1

The finest handpicked Kobe beef.

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What makes Mon cher ton ton so nearly perfect? – 2

Teppanyaki with abalone, spiny lobster, foie gras, and other delicacies

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What makes Mon cher ton ton so nearly perfect? – 4

Hospitality from the heart.

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What makes Mon cher ton ton so nearly perfect? – 5

The dynamism of food through all five senses

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