SERYNA TOKYO

As early summer settles in this June, Seryna Roppongi offers seasonal dishes that bring a sense of freshness and vitality, including Charcoal-grilled Wild Ayu, Chilled Whole Fruit Tomato Salad, and Cold Fugu Shirako in Yoshino Kudzu Style, alongside bold summer flavors such as Grilled Salt-fried Eel and Bitter Melon.
 
At Mon cher ton ton Roopongi, seasonal seafood including Matsukawa Flounder, Rock Oyster, and Young Ayu is served teppan-grilled. You can also enjoy light early summer appetizers such as Prosciutto with Fig and Vichyssoise with Summer Truffle Flavor.
 
SERYNA ROPPONGI /
Mon cher ton ton ROPPONGI

Seryna celebrates its 65th anniversary this year. To mark this milestone, Seryna Roppongi are pleased to offer a special anniversary course featuring a selection of the dishes that have been cherished by our guests over the years (available until May 31).
 
Blending the reassurance of tradition with the elegance of a special occasion, this course reflects the true taste of Seryna. We hope you will enjoy it with someone special.

[ Reserve at Seryna Roppongi ]

Seryna & Mon cher ton ton share the latest updates from each restaurant on Instagram, including seasonal highlights and news.
We look forward to your follows and tagged posts.
 
■Roppongi Seryna
　@seryna_honten
 
■Ginza Seryna
　@ginza_seryna
 
■Roppongi Mon cher ton ton
　@roppongi_monchertonton
 
■Hibiya Mon cher ton ton
　@moncher_hibiya