SERYNA TOKYO

This year’s rainy season has been feeling more like midsummer. To help you cool down, we’ve picked a few chilled dishes from our new July menus.
At Seryna, try Cold shark fin and ginger soup, Chilled chawanmushi with horsehair crab, and Ice-chilled snow crab sashimi. Ise lobster sashimi from Chiba is available either whole or half.
At Mon cher ton ton, enjoy cold appetizers before teppanyaki, such as Simmered abalone(chilled) and a refreshing New potato soup. Sea bass carpaccio with caviar and Prosciutto with melon are also great for summer. To finish, Chilled sōmen noodles—served with grated daikon or sudachi make a perfect ending.
Seryna Roppongi | Mon cher ton ton

Our iconic circular counter in Roppongi has drawn guests from around the world, offering an up-close view of the chef’s artistry—perfect for 2-3 guests. Further inside, spacious tables welcome families and friends, while private rooms provide a refined setting for special occasions.
Hibiya, opened in 2020, features a sleek 15-meter counter and stylish spaces with natural stone and wood. No matter where you sit, our chefs prepare each dish right in front of you.
*Seating requests are subject to availability. We appreciate your understanding and look forward to welcoming you.
ROPPONGI | HIBIYA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.