SERYNA TOKYO

As the evenings grow colder, gather around a steaming pot of Kobe beef shabu-shabu, served with our rich sesame sauce and refreshing ponzu. Enjoy a heartwarming taste of the season with fresh autumn vegetables. Each Seryna restaurant also offers a selection of seasonal dishes, and we look forward to welcoming you soon.

Seryna ROPPONGI / GINZA

■Roppongi: Grouper carpaccio, Teppan-grilled oyster or rosy seabass, Teppan-grilled lobster, Wagyu prime sirloin, Garlic fried rice and more.(33,000JPY)

■HIBIYA: Sea bream carpaccio, Today's warm dish, Teppan-grilled mushroom & tilefish, Teppan-grillded lobster, Wagyu prime sirloin, Truffle fried rice and more.

Indulge in a luxurious dinner featuring the flavors of autumn at Mon cher ton ton.
Mon cher ton ton ROPPONGI / HIBIYA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.