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What makes Mon cher ton ton so nearly perfect? – 5

The dynamism of food through all five senses

“Delicious” to all five senses

Everything happens before your eyes from start to finish. Unlike kitchen-prepared food, teppanyaki is a style of cuisine performed publicly at the table. Everything about the food—the mouth-watering appearance, the sizzle as it hits the plate, the texture on the palate, and of course the aroma and taste—is vital to the teppanyaki experience. Deliciousness is attained for all five of the senses.

The chef’s expertise is a feast for the eyes.

The chef’s expert handling of the food is a visual feast to enjoy. Think of the chef’s fluid motions as a skillful dance to admire. It takes a dedicated artisan who trains every day to achieve sublime arrangements and flavors on an immaculate iron griddle. We are proud to staff our establishment with chefs renowned for their skills.

The uniqueness of the round table

A stately round counter with a solemn copper hood. This unique space at the center of Roppongi’s Mon cher ton ton adds symbolic flair. Communing around food that tickles the five senses against a background murmur from a nearby steam is a rare luxury. We promise our guests nothing less than perfect hospitality.

What makes Mon cher ton ton so nearly perfect?

What makes Mon cher ton ton so nearly perfect? – 1

The finest handpicked Kobe beef.

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What makes Mon cher ton ton so nearly perfect? – 2

Teppanyaki with abalone, spiny lobster, foie gras, and other delicacies

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What makes Mon cher ton ton so nearly perfect? – 3

Taste the seasons with every bite.

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What makes Mon cher ton ton so nearly perfect? – 4

Hospitality from the heart.

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