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What makes Mon cher ton ton so nearly perfect? – 2

Teppanyaki with abalone, spiny lobster, foie gras, and other delicacies

Flavorful wild black abalone

Black abalone is a natural food adored for its amazingly rich flesh, unique deliciousness, and majestic appearance. Mon cher ton ton serves only the freshest, most exquisite abalone sourced from dedicated abalone experts across Japan. Savor flavors only to be discovered in the world’s finest foods.

Wild-caught spiny lobsters

Japanese spiny lobsters are rare in the wild and hard to obtain reliably, but their mild, tender flesh and satisfying mouthfeel are well worth the trouble. Every bite spreads a full-bodied sweetness through the mouth. Mon cher ton ton engages a network of dedicated traders who succeed in procuring spiny lobsters most weeks of the year. Our coveted supply channels are another feature that makes us special.

Foie gras, one of the world’s three great delicacies, is best served fresh.

Foie gras served as fresh as possible is one of the most popular dishes on our menu. Guests adore how the soft, rich flavor bursts over the palate. Savor the ultimate in culinary pleasure with a deluxe fond de veau-based Madeira sauce.

What makes Mon cher ton ton so nearly perfect?

What makes Mon cher ton ton so nearly perfect? – 1

The finest handpicked Kobe beef.

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What makes Mon cher ton ton so nearly perfect? – 3

Taste the seasons with every bite.

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What makes Mon cher ton ton so nearly perfect? – 4

Hospitality from the heart.

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What makes Mon cher ton ton so nearly perfect? – 5

The dynamism of food through all five senses

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