SERYNA TOKYO

As spring fades into early summer, enjoy seasonal dishes that reflect the changing of the seasons at Seryna and Mon cher ton ton.
From Seryna’s signature offerings, we present delicacies such as steamed abalone with sea urchin, grilled turban shell, and figs with sesame sauce. Also, flavorful selections like spicy fried Awaodori chicken and stir-fried conger eel with summer vegetables pair perfectly with a drink.
At Mon cher ton ton, savor refreshing creations like prosciutto with Miyazaki mango, grilled white asparagus with summer truffle, and Teppan-grilled lettuce. We invite you to enjoy a special moment with these vibrant seasonal ingredients.

Seryna Roppongi | Mon cher ton ton

Our iconic circular counter in Roppongi has drawn guests from around the world, offering an up-close view of the chef’s artistry—perfect for 2-3 guests. Further inside, spacious tables welcome families and friends, while private rooms provide a refined setting for special occasions.
Hibiya, opened in 2020, features a sleek 15-meter counter and stylish spaces with natural stone and wood. No matter where you sit, our chefs prepare each dish right in front of you.
*Seating requests are subject to availability. We appreciate your understanding and look forward to welcoming you.
ROPPONGI | HIBIYA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.