News
Menu at Mon cher ton ton Roppongi
[Chef’s Suggestion]
November à la carte selections
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Lean tuna sashimi ￥3,520
Tuna carpaccio ￥3,520
Jamon serrano & persimmon ￥2,640
Teppan-grilled salmon ￥3,960
Teppan-grilled Kinmedai (Splendid alfonsino) ￥4,180
Teppan-grilled codfish soft roe ￥2,640
Teppan-grilled oyster ￥3,300
Teppan-grilled Tofu with Asatsuki leek ¥2,640
Truffle fried rice ¥6,050
Teppan-grilled foie gras ￥4,620
Smoked salmon tartar & Ikra ￥3,080
Teppan-grilled octopus ￥2,860
Crabmeat & avocado ￥2,640
In addition to the above, we offer a variety of seasonal à la carte dishes.
Please enjoy the flavors of the season at Mon cher ton ton Roppongi.
*A 10% service charge will be added to the above prices (tax included).
*Menu items are subject to change or availability depending on market conditions.