SERYNA TOKYO | ROPPONGI SERYNA HONTEN

About Beef Shabu-shabu: You cook thinly sliced superb beef and seasonal vegetables to your own taste at your own table.
The flavor is supremely enhanced by two specially-blended sauces: Gomadare (Sesame) for the beef and Ponzu (Soy and Lime) for the vegetables.
About Sukiyaki (The Highest Grade Rib Loin): Sukiyaki is prepared by cooking slices of beef together with other ingredients: vegetables, bean curd and devil’s tongue.
Quality Select Beef, delicately-flavored and cooked in a special Seryna sauce.

Chef's Suggestion
Bonito Sashimi	¥1,890		Flatfish Sashimi	¥3,150
Ginkgo Nuts Grilled or Deep Fried	¥1,050		Charcoal Grilled Abalone	¥8,925

Appertizers
Shrimp Cocktail	¥1,575		Kobe Beef Sashimi (Raw Beef)	¥4,725

Sashimi
Assorted Sashimi	¥4,725		Toro Sashimi (tenderest part of the tuna)	¥6,090

Tempura
Crab Tempura	¥3,675		Vegetable Tempura	¥1,890
Assorted Tempura	¥3,675

A la Carte
Crab Steak	¥4,200	Fried Stuffed Crab	¥1,470
Broiled Codfish	¥1,785	Boiled Seasonal Vegetable	¥1,470
Sauteed Deep Fried Pork in Sweet & Sour Sauce	¥1,890

Soups
Japanese Bouillabaisse	¥1,050		Clear Soup in the Sazae Shell (turbo shellfish cooked in the shell)	¥2,625
Cream Vegetable Soup	¥840		Shark's Fin Soup w/Crab Eggs	¥1,890

Salads
Crabmeat Salad	¥1,680		Mixed Green Salad	¥840
Crabmeat & Avocado Salad	¥1,890		Lettuce Salad (Soy Sauce Dressing)	¥840

*10% service charge will be added to the above.
*Should You be allergic to any foods, please ask before you order.