SERYNA TOKYO | GINZA SERYNA

About Beef Shabu-shabu: You cook thinly sliced superb beef and seasonal vegetables to your own taste at your own table.
The flavor is supremely enhanced by two specially-blended sauces: Gomadare (Sesame) for the beef and Ponzu (Soy and Lime) for the vegetables.
About Sukiyaki (The Highest Grade Rib Loin): Sukiyaki is prepared by cooking slices of beef together with other ingredients: vegetables, bean curd and devil’s tongue.
Quality Select Beef, delicately-flavored and cooked in a special Seryna sauce.

Seasonal
Crab & Avocado Salad	¥1,890		Foie gras Saute	¥3,150

Appertizers
Shrimp Cocktail	¥1,575

Sashimi
Assorted Sashimi	¥4,200

Chinese Selection
Spicy Abalone and Cucumber	¥2,100

A La Carte
Crabmeat Steak	¥3,360		Fried Stuffed Crab	¥1,470
Vegetable Tempura	¥1,890		Crabmeat Tempura	¥3,675

Soups
Japanese Bouillabaisse	¥1,050		Pumpkin Soup	¥840

Salads
Crabmeat Salad	¥1,680		Mixed Green Salad	¥630

*10% service charge will be added to the above.
*Should You be allergic to any foods, please ask before you order.